Easy Chocolate Cupcakes
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 Cupcakes
- Serves:
- 12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1⁄4 cup unsweetened cocoa powder
- 1⁄2 cup milk
- 1 cup sugar
- 1 egg
- 1⁄3 cup oil
- 1 teaspoon vanilla
- 1⁄2 cup boiling water
directions
- Preheat oven to 350 degrees Fahrenheit. Line a 12 cup muffin tin with liners.
- Whisk dry ingredients in medium bowl until combined.
- Add remaining ingredients to bowl, saving the hot water for last, and slowly stir into the dry ingredients until a batter forms.
- Add the hot water and stir well.
- Distribute into the muffin tin and bake for 15 to 20 minutes until toothpick comes out clean. Cool before enjoying frosted or plain.
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RECIPE SUBMITTED BY
lilmiss_cupcake
Tustin, California