Easy Chicken Veggie Stir Fry

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak rice in hot water.
  • Dice chicken breast, put into big pot, add chicken cube, and cook till chicken is done.
  • Slice up all bell peppers, then stir fry in skillet or wok, add bean sprouts, mushrooms and cook until bell peppers are soft.
  • Add veggies to chicken and cook on low heat, stirring occasionally.
  • Meanwhile, drain rice, add to smaller pot, and add 1-1/2 cups hot water. cook uncovered until boiling, then lower heat and cover till rice is tender.
  • Mix soy sauce, white vinegar, cornstarch together, and add to chicken veggies pot to make a sauce.
  • Add some ginger, mix well, turn heat off when rice is ready.
  • Serve rice with chicken and veggies, and ENJOY!
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