Easy Chicken Mole

Submitted by larry 2

"Moles are one of my favorites! This version is an easier version, as it uses Ancho Chile Powder instead of whole chilies. I created this dish, borrowing from Moles on the Web+Zarr too, with me adding a lot. IT'S MILD TASTING, BUT YOU CAN ADD MORE CAYENNE!"

 

• Ready In: 1hr
• Ingredients: 23
• Serves: 6-8

ingredients

• 2 lbs boneless chicken breasts
• 2 -3 cups onions
• 3 tablespoons olive oil
• 1 orange, zest of
• 1 green pepper, chopped
• 1 tablespoon coriander seed
• 1⁄2 teaspoon ground aniseed
• more dried ancho chile powder
• 6 peppercorns
• 3 corn tortillas, torn
• 2 tablespoons sesame seeds
• 4 teaspoons sugar
• 3 -4 teaspoons cinnamon
• 1⁄8 teaspoon ground cloves
• 2 tablespoons raisins
• 1⁄4 cup unsweetened cocoa powder
• 2 tablespoons chunky peanut butter
• 4 cups broth
• 56 ounces chopped tomatoes
• 4 garlic cloves, smashed
• 1 teaspoon salt
• 2 tablespoons oregano
• 1⁄4 teaspoon cayenne

directions

1. Fry onions, garlic, seeds (ground and whole), add all other ingredients, stir often and simmer 30 minutes, taste.