Easy Celebration Ice Cream Cake

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READY IN: 4hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 10
    chocolate wafer cookies
  • 1
    pint ice cream, softened (any flavor)
  • 1
    (16 ounce) jar chocolate fudge sauce
  • 3
    (2 1/8 ounce) packages chocolate-coated caramel nougat bars
  • 8
    ounces Cool Whip Topping, thawed
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DIRECTIONS

  • Line 9 inch round cake pan with plastic wrap.
  • Arrange cookies in bottom of pan.
  • Spread ice cream over cookies.
  • Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
  • Mix candy into whipped topping. Spread over fudge sauce.
  • Drizzle remaining fudge sauce onto topping.
  • Freeze 4 hours or overnight.
  • Lift cake out of pan; peel off plastic wrap.
  • Let stand 10 minutes.
  • Top with additional candy, if desired.
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