Easy Cannoli Cupcakes

READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • CUPCAKES: Prepare cake mix according to package baking instructions to make 24 cupcakes.
  • Cool completely.
  • Remove paper baking cups from cupcakes.
  • cut each cupcake horizontally into 2 layers.
  • FILLING and FROSTING:
  • Beat cream in large bowl until stiff peaks from.
  • Beat in frosting, ricotta cheese and almond extract until blended.
  • PIPE:
  • Pipe half of ricotta mixture onto bottom halves of cupcakes.
  • Replace cupcake tops.
  • Pipe remaining ricotta mixture on tops of cupcakes.
  • Garnish with chocolate and pistachos.
  • Chill until ready to serve.
Advertisement