Easy Canadian Butter Tarts

Submitted by Fran

"Canadian Butter Tarts"

 

• Ready In: 1hr 30mins
• Ingredients: 6
• Yields: 18 tarts
• Serves: 18

ingredients

• 1 1⁄2 cups packed brown sugar
• 1⁄2 cup softened butter
• 2 eggs
• 2 cups raisins
• 1 cup nuts (pecans, walnuts)
• 2 tablespoons french vanilla international cream

directions

1. Cream butter, sugar and eggs well in mixer on low/med.
2. Stir in the raisins and nuts, mix well.
3. Fill tarts little more than half full and bake at 325° for 25 minute.
4. I bake exactly 27min.but check after about 23.every oven is different.