Easy Bistro Chicken

Name: Easy Bistro Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons vegetable oil; 3 cups sliced fresh mushrooms; 1 medium onion, chopped; 1 (15 ounce) can stewed tomatoes, undrained; 1/4 cup kraft zesty Italian dressing; 3 tablespoons tomato paste; 4 small boneless skinless chicken breast halves; 1 cup kraft low-moisture part-skim mozzarella cheese; 2 slices cooked bacon, crumbled

(3)

Recipe by Belinda McManaway

This recipe came from Kraft. It is out of this world and easy to make.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons vegetable oil
3

cups sliced fresh mushrooms
1

medium onion, chopped
1

(15 ounce) can stewed tomatoes, undrained
¹⁄₄

cup kraft zesty Italian dressing
3

tablespoons tomato paste
4

small boneless skinless chicken breast halves
1

cup kraft low-moisture part-skim mozzarella cheese
2

slices cooked bacon, crumbled

DIRECTIONS

Heat oil in large skillet on med-high heat.
Add mushrooms and onions cook 5 minutes stirring occasionally. Stir in tomatoes with their liquid, add dressing and tomato paste.
Add chicken, cover. Reduce heat to med-low. Simmer 12 minutes or until chicken is cooked through.
Sprinkle with cheese and bacon, simmer uncovered 5 minutes or until cheese is melted. Serve over hot cooked rice if desired,.

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