Easy Biscuit Sandwiches
"Something we concocted one winter evening for a change . I don't know if you may have seen this before, but my kids love them--and believe me 3 hungry teens are hard to please."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits, split
- 1⁄2 lb of shaved turkey
- 1⁄2 lb of shaved turkey ham
- 8 slices colby-monterey jack cheese, cut in half
directions
- Preheat oven to 350°F.
- On a nonstick 9x13-inch cookie sheet split biscuits in half saving the tops for later. Put the bottom half of the biscuits on the sheet. Take 1 slice of turkey and 1 slice of turkey ham and put them on the biscuit, top with 1/2 cheese slice. Top off the sandwich with the remaining biscuit half.
- Put sandwiches in the oven for 10 minutes or until the tops are browned. Take out and enjoy with soup, salad and baked potato.
- This makes 16 sandwiches for 2 a piece.
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RECIPE SUBMITTED BY
Jacqueline Edmond
Akron, Ohio
Just call me Jacki :) I love cooking & collecting recipes. One day I hope to open my own catering buisness.
I currently work in child nutrition, fun job.I am the day supervisor & head morning cook at the Summit Co. Juvenile Detention center.
I've been married for 21 years to my soulmate we have 3 sometimes wonderful kids, you know how teens can be LOL.
I had up until last year 2 retired racing greyhounds but cancer took them from me. Now we just have the fuzzy hissing twins( cats) which are just as fun.
I really enjoy this site alot and hope to find some good eats.
