Easy Biscuit Sandwiches

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits, split
  • 12
    lb of shaved turkey
  • 12
    lb of shaved turkey ham
  • 8
    slices colby-monterey jack cheese, cut in half
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DIRECTIONS

  • Preheat oven to 350°F.
  • On a nonstick 9x13-inch cookie sheet split biscuits in half saving the tops for later. Put the bottom half of the biscuits on the sheet. Take 1 slice of turkey and 1 slice of turkey ham and put them on the biscuit, top with 1/2 cheese slice. Top off the sandwich with the remaining biscuit half.
  • Put sandwiches in the oven for 10 minutes or until the tops are browned. Take out and enjoy with soup, salad and baked potato.
  • This makes 16 sandwiches for 2 a piece.
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