Easy As Pita Bread

Recipe by tabbakh
READY IN: 45mins
SERVES: 2
YIELD: 8 breads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • add the first five ingredients together and leave them for at least ten minutes covered.
  • mix with the flour. i usually use standard grade white flour and if i need more when im mixing up the dough i use wheatmeal flour.
  • mix up the dough until you get it to bounce back slightly when you press it. it shouldnt be sticky.
  • cover it with flour, leave it to rise covered for at least thirty minutes.
  • divide up the risen dough into eight pieces and roll each one out.
  • make each protion 15/18 cm in diameter.
  • leave to stand for 10 minutes before baking.
  • dont open the oven too much.
  • take out the bread as soon as it has finished rising.
  • you can freeze it after it has cooled down and reheat it for use later.
  • note, its ok for the bread to go flat again after you take it out of the oven.
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