Easy Apple Cheddar Biscuit/Dumpling
photo by Artsy Chef
- Ready In:
- 24mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 apple, sliced
- 1 (16 1/3 ounce) package refrigerated biscuits
- 8 tablespoons cheddar cheese, shredded
- 1 tablespoon cinnamon sugar
- pam butter-flavored cooking spray
directions
- Spray muffin tin with non-stick spray.
- Separate biscuits. For each biscuit, separate into two layers. Place 1 Tbs cheddar cheese and 1/8 of apple slices on one layer. Top with other layer. Press edges together to seal. Place into muffin tin. Repeat for all biscuits.
- Spray tops of biscuits with butter flavored spray. Sprinkle with cinnamon sugar (or just plain cinnamon).
- Cook according to directions on package. The biscuits I used took 14 minutes.
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RECIPE SUBMITTED BY
I am an engineer with an artsy side. So I love high tech stuff--including eCookbooks. I have been cooking since I was a child and love to cook. I used to write a quarterly cooking column in the local paper; now I write 2 page feature article every quarter and include photos. I travel the world so my tastes are eclectic.