Easy and Good Teriyaki Chicken Drumettes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 70
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 425 degrees.
  • Prepare a large foil-lined baking sheet that has been lightly greased with cooking spray.
  • In a large bowl combine soy sauce and sherry; add in the drumettes and toss in the sauce mixture to coat.
  • Arrange the drumettes side by side (you can season the drumettes with pepper if desired).
  • Bake for about 20 minutes.
  • In a bowl mix the teriyaki glaze and garlic, then brush tops of drumettes with half of the glaze.
  • Turn over drumettes and brush with remaining glaze mixture.
  • Return to oven and bake for 15 minutes or until drumettes are no longer pink inside.
  • Sprinkle with sesame seeds and serve.
  • Delicious!
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