Eastern European Hot Yogurt Soup

Submitted by Recipe Junkie

"This is a really different soup, but quick and easy to make. People always like it when I bring it for company and are curious as to how to make it. Note: If you use regular canned broth, the salt should be omitted."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 2 quarts

ingredients

• 6 cups chicken broth
• salt and pepper
• 2 cups plain yogurt
• 1 tablespoon flour
• 2 egg yolks, well beaten
• 2 tablespoons butter
• 2 tablespoons chopped mint or 2 tablespoons parsley

directions

1. Bring broth to boil in sauce pan.
2. Season with salt and pepper.
3. Lower heat.
4. Combine yogurt, flour and beaten egg yolks.
5. Stir 3 T broth in mixture.
6. Mix well.
7. Return to broth.
8. Cook over low heat.
9. Stir 1 or 2 minutes.
10. Add butter and mint and serve.