Easter Rice Pie II
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 5 eggs
- 1 1⁄2 cups sugar
- 3 tablespoons orange juice
- 1 lb ricotta cheese
- 3 cups cooked rice
- 2 teaspoons orange zest
- 2 teaspoons cinnamon (divided)
- 2 prepared pie crusts
directions
- preheat oven to 350 degrees.
- Stir eggs, ricotta, orange juice and sugar together until well combined.
- Stir in rice, orange zest and 1 teaspoon cinnamon.
- Line 2 pie plates with prepared pie crust.
- Pour filling into both pie shells, filling evenly.
- Bake on the middle rack about 1 hour until center is set.
- (I cover the edges of the crust with foil half way through so that they don't burn).
- Allow to cool completely before serving (best if allowed to rest overnight).
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RECIPE SUBMITTED BY
CHRISSYG
Lansdale, Pennsylvania
I enjoy anything from 'spray cheese' on Ritz Crackers to foie gras torchon on toast points