Easter Egg Hunt Pie
A simple and quick dessert for Easter or any time (you can change the candies to fit any holiday). I don't remember where I got this recipe, but it is so simple to make. The kids really love this one.
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INGREDIENTS
Nutrition- 1prepared graham cracker pie crust
- 1
- 1
- 3⁄4cup cold water
- 1(4 ounce) package vanilla instant pudding mix
- 1 1⁄2cups whipped topping, thawed
- 16miniature chocolate eggs or 16 other holiday decorative candies
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DIRECTIONS
- In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
- Add water and pudding mix; on low speed, beat until smooth.
- Gently stir in whipped topping.
- Spoon 1/2 of filling into pie crust; top with chocolate eggs.
- Top with remaining filling.
- Chill 3 hours.
- Garnish as desired.
- Refrigerate leftovers.
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