Easiest Pumpkin Pie Soup
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 quart butternut squash soup
- 1 (15 ounce) can pumpkin
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 1 dash ginger
directions
- Place all ingredients into a soup pot.
- Use an immersion bender to mix it all together.
- Bring to a boil.
- Optional: serve with a dollop of whipped cream and a sprinkle of cinnamon.
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