Earl Grey Tea Scones

Submitted by AnchorBeverages

"Shop from Capital Teas for a wide selection of specialty organic teas and unique products that are cherished by a broad customer base across the United States and Canada. You can look forward to maintaining your overall wellness through the many types of tea we offer in cases and sachets. There are also classic teas that are great for any occasion to choose from. We source for the finest quality tea leaves from sustainable resources to let you enjoy wonderful cups of tea while staying eco-friendly. Browse our tea collections and order online today!"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 cups all-purpose flour
• 1⁄3 cup granulated sugar
• 1 tablespoon baking powder
• 6 tablespoons unsalted butter, cubed
• 1⁄2 cup heavy whipping cream
• 2 teaspoons earl grey tea
• 1 large egg, beaten
• 1 teaspoon vanilla extract

directions

1. Preheat the oven to 400°F Whisk together the flour, sugar, baking powder, and salt. Add the cubed butter and use a fork to cut the mix to pea-sized crumbs.
2. Separately, heat the whipping cream and steep the Earl Grey tea in it for 10 min; remove the tea and add the egg and vanilla; allow to cool. Stir together the wetand dry ingredients, roll in a ball, then flatten to a 7" circle. Cut dough into 8 equal wedges and place on a parchment-lined baking sheet in the freezer for 10 min to cool. Top each scone with coarse sugar, then bake at 400F for 18-22 minute Cool and serve.