Dynomite Salad

Submitted by Sageca

"I found this in a magazine years ago; my family enjoyed it so much;it has Zing! This recipe would be great served for lunch with a crusty bread and some friends.This is the type of salad that you can add or remove whatever your prefer. Add 1/2 cup of olives for another taste sensation."

 

• Ready In: 24mins
• Ingredients: 17
• Serves: 6

ingredients

• Dressing

• 3 garlic cloves, crushed
• 3 tablespoons vinegar
• 2 tablespoons mustard
• 2 teaspoons Worcestershire sauce
• crushed pepper
• 1⁄3 cup olive oil
• salt

• Vegetables

• 1 (15 ounce) can artichokes, cut in 1/2
• 1⁄2 Spanish onion, sliced
• 4 green onions, chopped
• 1⁄2 green pepper, sliced
• 1⁄2 red pepper, sliced
• 1 (6 ounce) can whole mushrooms

• Salad

• 1⁄2 cup salami, sliced
• 1⁄2 cup mozzarella cheese, cubed
• 1 romaine lettuce
• 1 tomatoes, cut in chunks

directions

1. Whis together dressing ingredients; don't be shy with the pepper.
2. Add vegetables.
3. Marinate for 4-6 hours.
4. Add salami and cheese.
5. Toss together with chopped Romaine lettuce.
6. Top with tomatoes,.
7. Serve and watch the smiles.
8. Cooking time is marinating time.