Dutch Pancake with Spiced Apples
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Preheat oven to 425F.
- Whisk first 5 ingredients in a large bowl until just mixed.
- Place butter in a 10 inch ovenproof skillet, on the stove top, until sizzling, about 2 minutes.
- Pour the batter into the skillet & place in the oven; bake for 20-25 minutes or until puffed & golden.
- Meanwhile, slice apples into 12 sections.
- Melt butter in a saute pan, over medium-low heat.
- Add spices & stir together, add apple slices and saute until softened, about 5 minutes.
- Turn off heat, cover & reserve.
- Remove pancakes from oven & serve immediately with the warm spiced apples.
- The pancake will not stay puffed for more than a few minutes.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">