Dutch Meatball Soup (Shortcut Version)

"This recipe is modelled after the authentic Dutch meatball soup my Oma used to make. She would start by making her own broth using a soup bone. It continues to be a tradition in our family to serve this soup at every holiday and family get together."
 
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Ready In:
1hr 20mins
Ingredients:
15
Yields:
1 Large Pot
Serves:
16-20
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ingredients

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directions

  • Mix first 6 ingredients in small bowl. Roll into 1 inch balls. Brown in skillet and set aside.
  • In a large stock pot, bring water and broth to a boil. Add boullion cubes and soup mix. Stir to dissolve.
  • Add cauliflower, carrots, celery, leeks and meatballs.
  • Simmer 20 minute.
  • Add noodles. Simmer 10 minute more.
  • Serve with Dutch Maggi and Dutch rusks.

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RECIPE SUBMITTED BY

<p>I am sooo busy being a full time wife, mother of&nbsp;3&nbsp;and elementary school teacher that I have little time to enjoy my favourite hobby - cooking! I love recipes that I can freeze for the future.</p>
 
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