Dutch Letter Bars

Recipe by Chef Chad
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter, Melted
  • 1
    (8 ounce) can almond paste
  • 1
    egg yolk (reserve the egg white)
  • 1 12
    cups sugar
  • 2
    cups flour
  • 2
    teaspoons almond extract
  • 12
    teaspoon vanilla
  • sliced almonds (reserve for topping)
  • coarse sugar (reserve for topping)
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DIRECTIONS

  • Preheat oven to 325 degrees. In a mixer, combine ingredients and blend well. Spread in 9X13 in pan. Brush with egg whites, sprinkle with sliced almonds and coarse sugar.
  • Bake for 30 minutes until golden brown. Do not over bake.
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