Dutch "Koeken" Pie Crust
photo by Boomette
- Ready In:
- 1 cup flour
- 1⁄4 cup powdered sugar
- 1⁄4 lb butter
- 1⁄4 cup finely chopped nutmeats (like almonds)
- Mix all the ingredients with your hands and pat in a 9" pie plate just to the rim.
- Bake in a 400 oven for 12- 15 minutes.
- After cooling, the crust may be filled as you choose.
Questions & Replies
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This pie crust is delicious. Different from any other pie crusts I made. I melted the butter and let cool a bit to make it easy to mix to the ingredients. I used finely chopped almonds (in food processor). I didn't cook the crust cause the pie I made needed to be cooked 50 minutes. The result was great. With the crust I made recipe#226833 Thanks PanNan. Made for ZWT4