Dutch "Koeken" Pie Crust

Recipe by PanNan
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients with your hands and pat in a 9" pie plate just to the rim.
  • Bake in a 400 oven for 12- 15 minutes.
  • After cooling, the crust may be filled as you choose.
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