Dutch Baby Berry Base

READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450F with a rack in the middle.
  • Brush surface and sides of large skillet with oil.
  • Place skillet on oven rack and heat until oil is shimmering, about 10 minutes.
  • Combine flour, cornstarch, lemon zest, and salt in large bowl.
  • Whisk eggs in another bowl until frothy and light, about 1 minute.
  • Whisk milk, butter, and vanilla into eggs until incorporated.
  • Whisk one-third of milk mixture into flour mixture until no lumps remain, then slowly whisk in remaining milk mixture until smooth.
  • Carefully pour batter into heated skillet and bake until edges of Dutch Baby are deep golden brown and crisp, about 20 minutes.
  • Transfer skillet to wire rack and sprinkle Dutch Baby with lemon juice and confectioners’ sugar.
  • Slide onto cutting board or plate and cut into wedges.
  • Serve with sweet whipped cream and/or berries. This could even be the base for a savory.
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