Dutch Apple Cake..
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup sugar
- 1 large egg
- 2⁄3 cup milk
- 3 tablespoons vegetable oil
- 3 -4 tart apples
directions
- Mix and sift dry ingredients --
- beat egg, add milk and vegetable oil -- and add liquid to dry ingredients --
- spread batter in flat, well greased pan -- 9" square pan --
- pare and core apples and cut into eighths.
- press pieces into batter, pointed side down.
- sprinkle with sugar and butter -- bake in a 350* about 20 minutes -- or until apples are done.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...