Dustin's Rosemary Baked Potatoes
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 -8 baby red potatoes (2 1/2-inch to 3-inch size)
- 2 -3 tablespoons olive oil
- 2 -3 teaspoons dried rosemary
- 1 -2 teaspoon dried thyme (optional)
- salt
- pepper
directions
- Heat oven to 375 degrees.
- Cover a baking sheet with parchment paper.
- Wash and cut potatoes into somewhat uniform chunks. Pat dry.
- Crush and break rosemary and thyme leaves by hand.
- Put potatoes, olive oil, rosemary and thyme into a container with a lid and shake well to coat the potatoes.
- Spread potatoes on baking sheet in a single layer (for quicker cooking, don't cramp - use a second sheet if necessary).
- Salt and pepper to taste.
- Bake 45 - 60 minutes or until nicely brown, stirring and turning occasionally.
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RECIPE SUBMITTED BY
Fiber artist - I enjoy weaving, spinning yarn, knitting and such. Love to garden, though that has been on the back burner as I now have a toddler and a baby keeping me busy.