Durkee Famous Sauce Clone

Recipe by Susie in Texas
READY IN: 25mins
YIELD: 2 cups




  • Put all ingredients, except for the butter, into your blender.
  • Blend on high speed about 2 minutes or until mixture is smooth.
  • Pour into top pan of a double boiler.
  • Cook over gently boiling water.
  • As sauce begins to heat, add butter, stirring often to incorporate.
  • Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
  • Remove from heat and allow to cool.
  • Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
  • Refrigerate sauce in covered container for several hours before using.
  • Will keep, refrigerated, about 1 month.