Dunkie Eggs

Recipe by TheDancingCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    slice bread, toasted and buttered
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DIRECTIONS

  • Fill a small saucepan about 3/4 of the way with water and bring to a boil.
  • Drop in an egg, with shell, making sure the egg is covered.
  • Cook the egg for about 4 to 5 minutes, no longer than that.
  • Remove egg and run under cold water immediately; carefully peel off shell.
  • Slice off the top of the egg, so that you can see the yolk, which should be liquidy and not hard boiled, and place egg in an egg cup.
  • Serve with a slice of buttered toast, cut into strips for dunking.
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