Dumpsie Dearie Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core the pears and apples.
  • Halve and stone the plums.
  • Put all the fruit into a large pan with the lemon zest and juice; the ground cloves and bruised ginger root.
  • Simmer very gently until the fruit is soft; if it starts to stick to the pan add a little water.
  • Stir in the sugar until completely dissolved and then bring to the boil.
  • Boil rapidly ( a good rolling boil) for about 15 to 20 minutes until setting point is reached, testing for set on a cold saucer.
  • Pour into warm, sterilized jars, cover and seal.
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