Dumpling Steak

Submitted by kymgerberich

"A nice weekday dish."

 

• Ready In: 1hr 25mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 lbs ground beef
• 3 large onions, chopped fine
• 5 tomatoes, skinned and chopped
• 1 teaspoon salt
• 1⁄4 teaspoon black pepper
• paprika, to taste

• Garnish

• chopped tomato
• parsley
• onion rings

directions

1. Mix the meat with the onions and tomatoes.
2. Add the salt, pepper, and paprika.
3. Form the ground beef into a large round dumpling and set it in a well-greased casserole. Dot the top of the dumpling with specks of butter.
4. Bake at 400F for 1 hour.
5. Decorate the finished dumpling with the tomatoe wedges, parsley, and onion rings.