Dulcia Domestica
"Roman Dessert"
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 200 g fresh dates or 200 g dried dates
- 50 g coarsely ground nuts
- salt
- honey (to stew) or red wine, with honey (to stew)
directions
- Take the stones out of the dates and fill them with nuts or stone-pine.
- kernels.
- Sprinkle a bit of salt on the filled dates and stew them inches.
- honey or honey-sweetened red wine.
- The dates have to be cooked in on.
- low heat until their paring starts to come off (approximately 5-10.
- minutes).
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Reviews
-
Delicious! Thanks so much for posting so many awesome Roman and Native American dishes. :)
RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
