Dulce Argentino (Aka Really Yummy Caramel Roll Cake)

Recipe by LaLa8224
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 7mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until fluffy.
  • Add sugar, flour and egg yolks, beat 3-4 minutes.
  • Add vanilla and mix.
  • Pour batter onto greased cookie sheet.
  • Bake in oven 7-10 minutes at 350°F.
  • Remove from oven and turn out onto damp cheese cloth and roll up.
  • Wait to cool, then unroll.
  • Pour 1 can Carnation Sweetened Condensed Milk into double-boiler pan; cover.
  • Place over boiling water, cook over water, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel.
  • Remove from heat, beat until smooth with dash of vermouth (make sure consistency is thick).
  • Let caramel (dulce de leche) cool COMPLETELY, place in refrigerator to cool.
  • Spread dulce de leche on unrolled cake, then roll again.
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