Duke's Mac and Cheese
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 pan
- Serves:
- 6-8
ingredients
- 8 ounces elbow macaroni, uncooked
- 1 cup mayonnaise (I use Duke's)
- 1 cup sour cream
- 1⁄4 teaspoon cayenne pepper
- 2 cups cheddar cheese, shredded
- 2 cups monterey jack cheese, shredded
directions
- Preheat oven to 325 degrees.
- Cook macaroni according to directions on box and drain.
- In large bowl, combine macaroni,cheese,mayonnaise,sour cream and cayene pepper.
- Spoon mixture into a 13 x 9 inch pan (spray sides with cooking spray).
- Bake for 30 minutes.
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