Duckling a La Orange

Recipe by lazyme
READY IN: 3hrs 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy saucepan. Add flour. Blend well over medium heat. Reduce heat and simmer for several minutes.
  • Heat bouillon, stir into roux, and continue stirring until sauce thickens. Add herbs, reduce heat and simmer for several minutes.
  • Combine orange juice, orange zest, and lemon juice, with brown sauce. Simmer 5 minutes and add liquor.
  • Clean duck. Heat oven to 325ºF.
  • Place breast side up in shallow roasting pan. Brush duck with 1/2 of glaze. Roast uncovered for 2 1/2 hours, pricking skin with fork and brushing with glaze occasionally.
  • Just before serving, add 1/2 cup orange sections to sauce. Heat through.
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