Duck Sauces for Egg Rolls

Recipe by Shawn C
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
  • Mix jellies together with mixer.
  • Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
  • Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.