Duck Sauces for Egg Rolls

Submitted by Shawn C

"This always accompanied my grandmother's Recipe #75175."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 2 16oz jars

ingredients

• Sauce 1

• 1 (16 ounce) jar apple jelly
• 1 (16 ounce) jar pineapple jelly
• Chinese mustard (like Mister mustard)
• horseradish, drained

• Sauce 2

• 1 (16 ounce) jar orange marmalade
• 1 (16 ounce) jar currant jelly
• Chinese mustard

directions

1. Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
2. Mix jellies together with mixer.
3. Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
4. Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.

Reviews

[steve in FL]

5-star rating is for sauce #2.. it was a delicious sweet/hot flavor that complemented my egg rolls really well! I warmed it on the stove to melt down a bit and allowed it to cool before serving. Will def be making this again, it can't get any easier! I really wanted to try #1 as well, but the supermarket I stopped at didn't have pineapple jelly.. I should have gone to Publix (where shopping is a pleasure) like I usually do, they have everything. Thanks for posting your gramma's sauces, Shawn..

 

[Lynda C.]

How about substituting Wasabi paste, powder for horseradish