Duck Breast a L’orange, Asian Style

Martin Yan

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Make marinade: combine all marinade ingredients in a bowl; mix well.
  • Add the duck; turn to coat evenly; let stand for 10 minutes.
  • Make the sauce: combine the sauce ingredients in a small saucepan; set aside.
  • Place a nonstick, ovenproof frying pan over high heat until hot; place duck, skin side down, in the pan and cook until golden brown, about 3 minutes.
  • Turn the breasts over and cook 3 minutes.
  • Place the pan in the oven and roast until the duck is med-rare, 8-10 minutes.
  • Remove from the oven and let duck rest for 5 minutes; do not cover the duck or the skin will not be crisp.
  • While the duck is resting, bring the sauce to a boil over med-high heat; cook until it reduces slightly, about 2 minutes.
  • Remove from heat, add the orange segments; stir to coat.
  • Slice the duck and arrange on a serving platter; pour the sauce over the duck and sprinkle with crystallized ginger.
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