Dubliner, Ham, and Pineapple Quiche

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Unroll the room temperature pie crust into a 9-inch Pyrex pie plate, or into a 10-inch Corningware quiche dish.
  • Loosely place the shredded cheeses over the pie crust.
  • Top the cheese with the minced ham, and the pineapple tidbits.
  • Combine the half & half, eggs, onion flakes, dried chives, cayenne pepper, and salt.
  • Pour cream mixture over cheeses, ham, and pineapple in the pie crust.
  • Bake the quiche at 350F for 40-45 minutes.
  • Cool on a wire rack for at least 15 minutes before slicing the quiche.