From an Ethiopian food blog site.
Serving Size: 1 (140) g
Servings Per Recipe: 4
Calories: 120.4
Calories from Fat 62 g 52 %
Total Fat 7 g 10 %
Saturated Fat 1 g 4 %
Cholesterol 0 mg 0 %
Sodium 6.2 mg 0 %
Total Carbohydrate 15.4 g 5 %
Dietary Fiber 2.7 g 10 %
Sugars 3.4 g 13 %
Protein 1.4 g 2 %