Duba Wot
From an Ethiopian food blog site.
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 2tablespoons olive oil
- 1⁄2tablespoon berbere
- 2⁄3teaspoon cumin powder
- 2⁄3teaspoon dried basil
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DIRECTIONS
- Saute onions in olive oil. Add a little water and berbere, and stir for 2 minutes.
- Add squash cubes and stir to coat. Then add water to about 3/4 of the way to top of squash cubes. Cook until tender, stirring every 5 minutes.
- Add cumin and basil, stir and serve.
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