Dry Majorcan Soup

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large onions, chopped
  • 14
  • 2
    red peppers, membrane and seeds removed, cut into 1/2 inch squares
  • 2
    garlic cloves, chopped
  • 3
    medium tomatoes, seeded and peeled
  • 4
    tablespoons parsley, cleaned and chopped
  • 1
    large cabbage, coarsely chopped
  • 4
    cups water
  • 12
    slices crusty firm white bread, thinly sliced
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DIRECTIONS

  • In 2 tbsp of oil saute the onions, peppers and garlic until the onions are just golden.
  • Add tomatoes and parsley saute gently for 4 minutes.
  • Add the cabbage and water, simmer until the cabbage is cooked.
  • Take out 4 soup bowls or a soup tureen and place a slice of bread on the bottom of each bowl (if using a tureen cover the bottom with a layer of bread).
  • Cover the bread with a layer of veggies.
  • Add another layer of bread and more veggies.
  • Repeat one more time.
  • Pour in as much stock as the bread will absorb.
  • Drizzle a bit of oil on top (optional).
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