Dry Cabbage " Subzi"

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READY IN: 30mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan heat the oil and crackle the mustard. Throw in the curry leaves and let it splutter for 2/3 seconds.
  • Add the ginger-garlic paste, turmeric powder, coriander powder, sugar and salt.
  • Stir.
  • Add to this the washed cabbages and potatoes. Close the lid and let it cook for 15 to 20 minutes, while stirring once to avoid burning.
  • Cook until the potatoes are done.
  • Serve hot with chappatis.
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