Dry Cabbage " Subzi"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
5-6
ingredients
- 1 medium sized cabbage, shredded
- 1 potato, cubed into 1/2 inch pieces
- 1 teaspoon mustard seeds
- 1 1⁄2 teaspoons dry coriander powder
- 1⁄4 teaspoon turmeric powder
- 1 teaspoon ginger
- 1 teaspoon green chili paste
- 1⁄2 teaspoon sugar (optional)
- 3 teaspoons oil
- 5 curry leaves
- salt
directions
- In a pan heat the oil and crackle the mustard. Throw in the curry leaves and let it splutter for 2/3 seconds.
- Add the ginger-garlic paste, turmeric powder, coriander powder, sugar and salt.
- Stir.
- Add to this the washed cabbages and potatoes. Close the lid and let it cook for 15 to 20 minutes, while stirring once to avoid burning.
- Cook until the potatoes are done.
- Serve hot with chappatis.
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RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...