Drunken Watermelon Pops
- Ready In:
- 4hrs 35mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 vanilla bean, split lengthwise and scraped, seeds reserved
- 1⁄2 cup vodka
- 1⁄4 cup Chambord raspberry liquor or 1/4 cup other raspberry liqueur
- 1 (7 lb) seedless watermelon, peeled, large dice (about 12 cups)
directions
- Combine vanilla seeds, vodka, and Chambord in a large bowl. Add watermelon and toss. Let soak at room temperature, mixing occasionally, until the liquor flavor has saturated the melon, about 30 minutes.
- Drain off the vodka mixture and arrange the watermelon in a single layer on a baking sheet. Place in the freezer until frozen, about 4 hours. Serve with toothpicks.
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RECIPE SUBMITTED BY
Demandy
Raleigh, North Carolina
Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.