Drunken Potatoes

Recipe by ladypit
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice the potatoes thinly.
  • Preheat the oven to 375 degrees.
  • Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).
  • Overlap the slices.
  • Pour the vermouth over the potatoes.
  • Sprinkle with salt and pepper.
  • Dot with butter.
  • Bake them, uncovered, for 30 to 40 minutes or until they are tender.
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