Drunken Apples - Part Deux

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix apples with sugar, cinnamon, and nutmeg.
  • Mix in rum.
  • Heat over medium heat until apple mixture is juicy and the juice boils.
  • Boil for 20" over medium heat.
  • Ladle into canning jars when complete and seal.
  • Enjoy as desired - should be great warmed over vanilla ice cream, pound cake or angel food with a nice whipped cream, or as a side with bbq ribs or baked ham at the holidays!
  • ***Nice gifting idea - make it ahead of time!
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