Drought Buns (Currant Scones)
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 3 1⁄2 cups self-raising flour
- 80 g butter or 80 g vegetable fat, chilled and diced
- 1 cup water
- 2 tablespoons currants
directions
- Mix the flour with the sugar and rub in butter until the mixture resembles breadcrumbs.
- Gradually add the water, stirring until smooth. Stir in the currants.
- Place balls or tablespoons-full on a greased baking tray and bake at 180 degrees for 20 minutes, or until tinged with brown and cooked through.
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RECIPE SUBMITTED BY
I'm a 23 year old English teacher from Sydney, Australia. I love health and nutrition, I'm quite sporty, and like cooking healthy feasts for myself and my friends! I'm always on the lookout for new and interesting ways for cooking on a budget.