Dried Beef-Macaroni Bake

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggs in medium saucepan; cover with cold water. Bring to a boil.
  • Reduce heat and simmer about 15 minutes. Drain immediately and run cold water over the eggs to stop the cooking. Peel the eggs and finely chop.
  • Meanwhile, heat oven to 350°F and spray 2-quart casserole with nonstick cooking spray.
  • In large saucepan, cook macaroni to desired doneness as directed on package.
  • Drain and return to saucepan. Add the chopped cooked eggs and all the remaining ingredients to cooked macaroni; stir gently to mix.
  • Pour into casserole dish sprinkle with paprika. Cover and bake at 350°F for 40 to 50 minutes or until bubbly.
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