Drago's Potato Salad

Drago's Potato Salad created by GaylaJ

Great side to have with any grilling out you might do. I came up with this while I was in my law enforcement classes. It was served up to my classmates at a cook out we had. Two other potato salads were made as well. Mine was the only one that went home empty. This is halfed from the original recipe, it is very easy to double or triple for large gatherings.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Dice and boil potatoes until fork tender.
  • While boiling potatoes, hard boil your eggs.
  • Let eggs and potatoes cool.
  • Then peel and dice eggs.
  • Mix potatoes, eggs, mayo, mustard, relish, onion, celery, cajun seasoning, salt and pepper.
  • Make sure to mix lightly so not to mash the potatoes.
  • Chill for no less than 3 hours.
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RECIPE MADE WITH LOVE BY

@The Range Rover
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@The Range Rover
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"Great side to have with any grilling out you might do. I came up with this while I was in my law enforcement classes. It was served up to my classmates at a cook out we had. Two other potato salads were made as well. Mine was the only one that went home empty. This is halfed from the original recipe, it is very easy to double or triple for large gatherings."

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  1. adopt a greyhound
    Very good salad. Made as written but only one egg.
  2. iris5555
    I used fewer eggs and also decreased the amount of mayonnaise to about 1 cup, but kept the other ingredients the same. The resulting salad was a big hit!
  3. GaylaJ
    Drago's Potato Salad Created by GaylaJ
  4. GaylaJ
    Very nice potato salad! I liked that it included spicy brown mustard (I used Gulden's) and thought the cajun seasoning was a nice change (I actually used Tony Chachere's "More Spice" creole seasoning). I boiled the potatoes whole, chilled, then diced (used Klondike Rose potatoes--much like Yukon Golds, but red-skinned). I did add extra mustard and a bit of extra dill relish. Delicious--thanks for posting!
  5. Sharon123
    I made this for Father's Day cookout and it is wonderful. The only thing I did different was to pour over some Greek Vinaigrette when the potatoes were still hot.Thanks for a delicious recipe. The cajun seasoning and the spicy mustard really kicked it up a notch!!!
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