Dragon's Breath Steak Burgers
- Ready In:
- 1 tablespoon Worcestershire sauce
- 1 teaspoon crushed garlic
- 1 tablespoon diced onion
- 1 lb lean ground beef
- 4 slices gouda cheese
- 4 hamburger buns
- Preheat grill.
- Mix steak seasonings into meat and form meat into 4 equal-size patties.
- Grill patties 5-6 minutes on each side, or to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on a roll.
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RECIPE SUBMITTED BY
Bachelor of Science, Colorado College, Colorado Springs. Graduate studies, University of Colorado, Boulder. Vice President of Development, aerospace engineering company. Hobbies include golf, sailing, and travel.