Dragon Eggs (Deviled Eggs With a Spicy Twist)

READY IN: 46mins
SERVES: 36
YIELD: 36 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bacon until crisp tender. Allow to cool. Chop fine.
  • Chop the whites of the green onions very fine and add to the egg yolks.
  • Chop the green part of the onion and set aside for garnishing.
  • Heat the cream cheese in the microwave until warm and soft. (Takes about 1 minute, stir a few times every 20 seconds).
  • Add warm cream cheese and jelly to the eggs yolks. Stir into a paste. (Adjust the cream cheese and jelly amounts to your own liking.).
  • Add the bacon.
  • Salt and pepper to taste.
  • Fill the egg whites with the mixture.
  • Add 3-6 drops of Sriracha to the top and sprinkle with the green onion tops.
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