Down Island Salsa
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 Cups
ingredients
- 1⁄4 cup brown sugar, firmly packed
- 3 tablespoons white rum
- 2 tablespoons fresh lime juice
- 1 teaspoon serrano chili, seed and mince
- 4 cups pineapple chunks
- 1 cup mango, diced
- 1 cup star fruit, halved lengthwise and thinly sliced
directions
- Combine first 3 ingredients in a large bowl; stir well.
- Add remaining ingredients; toss to coat.
- Chill at least 2 hours.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.