Down-home Meatloaf
From taste of home.
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INGREDIENTS
Nutrition- 2
- 1⁄4cup milk
- 2cups soft breadcrumbs
- 3⁄4cup finely chopped onion
- 1⁄3cup finely chopped green pepper
- 2tablespoons prepared horseradish
- 1 1⁄2teaspoons salt
- 1teaspoon ground mustard
- 2lbs ground beef
- 1⁄4cup ketchup
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DIRECTIONS
- In a bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Press into a greased 9 x 5 x 3 inches loaf pan. Bake at 350 for 1 hour. Spread with ketchup bake 15-20 minutes longer or until a meat thermometer reads 160 and meat is no longer pink. Let stand 10 minutes before slicing. Loaf may be frozen for up to 3 months.
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