Down-home Meatloaf
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 eggs, beaten
- 1⁄4 cup milk
- 2 cups soft breadcrumbs
- 3⁄4 cup finely chopped onion
- 1⁄3 cup finely chopped green pepper
- 2 tablespoons prepared horseradish
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground mustard
- 2 lbs ground beef
- 1⁄4 cup ketchup
directions
- In a bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Press into a greased 9 x 5 x 3 inches loaf pan. Bake at 350 for 1 hour. Spread with ketchup bake 15-20 minutes longer or until a meat thermometer reads 160 and meat is no longer pink. Let stand 10 minutes before slicing. Loaf may be frozen for up to 3 months.
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RECIPE SUBMITTED BY
Courtly
United States