Double-Stuffed Potatoes

Recipe by Kayne
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave scrubbed and pierced potatoes on high for about 10 minutes. Longer if necessary, especially if you do not have a rotating plate.
  • Melt butter , add onion, cook for about 5 minutes, or until just starting to turn tender.
  • Slice off potato tops.
  • Scoop out potatoes, making sure not to break or pierce the skin. Place pulp in bowl.
  • Mash pulp, add onion, 1/2 cup of the cheddar cheese, sour cream, chives, salt and pepper.
  • Mix together.
  • Spoon mixture evenly into potato skin bowls.
  • Sprinkle with remaining cheese.
  • Place in casserole and bake at 350 degrees, for about 10 minutes. Should be thoroughly heated through.
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