Double Potato Gratin

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F.
  • Line bottom of an 8- 10 cup baking dish with parchment paper& coat with half the butter.
  • Peel both types of potatoes, cut into 1/4 inch thick slices& arrange the half of the regular potatoes in layers in the prepared dish; sprinkle each layer with some of the olive oil& some of the seasonings.
  • Arrange all of the sweet potatoes on top; sprinkle with some of the olive oil& seasonings.
  • Continue layering the remaining regular potatoes, sprinkling each layer as before.
  • Coat another piece of parchment paper with the remaining butter& place, butter side down, on top of the potatoes.
  • Weigh this down with a heavy, oven-proof dish (or foil covered bricks) and bake for an hour or until potatoes are tender.
  • Remove weights& paper; let potatoes rest for 5 minutes before inverting onto a serving dish& removing other piece of parchment.
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